Rotate the legs every 5 minutes. Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char.
This handy chart shows you how long to grill different cuts of chicken, including grilled whole chickens, grilled chicken breasts, grilled chicken kabobs, grilled chicken thighs, and grilled chicken wings and drumsticks.
How long to grill chicken legs. Place chicken legs on preheated grill over direct heat. At 165 degrees brush the chicken legs with your favorite bbq sauce (you can thin out your bbq sauce with apple juice to give you a nice glaze vs. Remove chicken legs from the grill and let rest for 5 minutes before eating.
Grill the chicken for approximately 4 minutes or until it has nice grill marks. Never slice into a dry chicken breast or battle with an overcooked chicken thigh. Place your chicken on the preheated grill and cook with the lid closed for 30 to 35 minutes, flipping every 5 minutes.
When the charcoal or gas grill is very hot, place the chicken legs in a container. This is the “indirect” part of the cooking. If using a charcoal grill, you can gauge the temperature by holding your hand 5 inches above the cooking grate.
Bump the flame up to medium heat, place the chicken on the grill rack and cover. You’ll want to grill whole chicken legs over indirect heat for 30 to 40 minutes, turning every 15 minutes. By that time, the legs will be cooked through and just lightly browned on the outside.
Allow the chicken to cook for about 45 minutes. Grill for about 30 minutes, using tongs to turn the meat occasionally until it begins to turn golden brown. This complete guide for how long to grill chicken (and which grilling method to use) will help you achieve juicy, tender, and flavorful results with any cut of chicken.
A whole chicken can take longer Chicken legs are a fantastic grilling option, especially if you’re feeding a crowd. Continue to baste, changing sides (and oiling the grill) until your chicken is cooked through.
Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees f. Otherwise, most grills are set at 400 degrees fahrenheit. Depending on the amount you have on the grill, a full rack of chicken pieces should take 1 and a half hours at most.
What happens if you try to smoke the chicken at 325 in this case, you’re cooking it as well as smoking it. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees f. Use chicken drumsticks that have the skin so the moisture stays in the chicken.
Now you know how to grill chicken legs! If the smoker is at 325, the legs will be smoked and cooked in roughly 45 minutes. If you can keep it there.
Grill until clear sear marks are seen. For leg pieces, give them a quarter turn. And once the chicken is over indirect heat, you’ll just need to turn it once.
How to grill chicken legs? If adjustable temperature control is a feature of your electric grill, set it to 350 degrees fahrenheit, or on high. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either.
Place them on the grill. Although the bones in drumsticks will give the chicken more flavor, you'll need to take care when grilling them. Keep the grill temperature around 350f.
Finish over direct heat for about 10 minutes, 5 minutes per side. Chicken leg smoke times at higher temperatures. This lower than normal grill temperature is perfect for grilling drumsticks.
Because of the dark meat and bones, you want to wait until the internal temperature is 180°f to 190°f before taking them off the grill. Maintain your grill temp around 400 degrees throughout the entire cook. That affects how long it takes to properly smoke.
Check grill temp if possible and place chicken on the grill. It allows the meat to be perfectly cooked but does not cause the skin to burn or scorch. Cook for about 25 minutes.
How to grill the perfect chicken drumsticks. If desired, toss the chicken with a nice bbq spice rub before placing on the grill. When is the chicken done?
Learn how to grill chicken legs that fall off the bone. Place the grilled legs on a serving platter and spoon some of the warm pan juices over them. Learn how to grill chicken breasts perfectly every time.
If you enjoy grilling chicken but find that chicken breasts dry out too much, you should try grilling drumsticks. Have guests who prefer white meat? Make sure that the wings are grilled from all sides.
Fire up the barbecue grill and lets see how to grill thighs and drumsticks! Cook for 15 to 20 minutes on each side, until a thermometer probed into the meatiest part of the thigh reads 175° f. Boneless chicken generally cooks in 8 to 10 minutes per side.
Internal temp of the meat is the most important thing. It’s fine if it fluctuates, they always do. 165°f is safe, but at 180°f the meat tastes much better, and it will be tender.