It is relatively inexpensive, has great flavor, and grills easily. As you probably know already, the sirloin is the perfect cut for grilling and even pan frying.
This method is referred to as, cutting on the bias or cutting against the grain , and this is type of cut maximizes the tenderness of the meat.
How to cut tri tip before cooking. The black lines are where you should cut. This particular triangular cut comes from the ends of a sirloin steak. In a large bowl, mix together a quarter cup of soy sauce, a quarter cup olive oil, two tablespoons water and two cloves of peeled and crushed garlic.
It cooks up tasty and tender with a marinade. (only once it is cooked! Simple grilled tri tip recipe.
If there is a fat cap, carefully trim it off (not shown in the video). Sear each side for approximately 2 minutes. Tri tip is kind of weird because the grain runs in two different directions.
To find the grain, look for the fat and muscle fibers that run through the meat, which will run vertically and diagonally. Tri tips are best served rare or medium; You can’t slice it in the same direction all the way across.
Let us discuss how to smoke a tri tip roast to create fabulous smoked beef. Cover and grill to desired doneness. Use the above photo as a guide.
It’s all about the fat. At what temperature do you cook a tri tip. Remove the meat from the grill, cover in foil, and let rest for 15 minutes before slicing.
Slice meat across the grain and transfer to serving plates. Then, cook the steak and let it sit for 15 to 20 minutes to allow the juices to absorb into the meat. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter.
In my opinion, tri tip shouldn’t be baked at a high temperature unless you’re using the last couple of minutes to broil to create a nice brown crust. That is almost necessary to get a good crust. Lay the roast on a cutting board with the top point closest to you.
It can be oven roasted, grilled or broiled easily. Place your prepared beef tri tip (cut into 1/2 inch slices) into the marinade, cover, and marinate in the fridge for at least four hours. Most tri tip roasts are between 1 1/2 and 2 pounds, making them the right size for a small family.
I just took the photo before cooking so you could see the grain of the meat.) Don’t worry if there is a little char; Cover pan with aluminum foil and let meat rest for 20 minutes.
Below is a cooking chart for tri tip cooking. There is virtually no waste. Remove meat from the grill.
Grill 35 to 40 minutes for medium rare (135°f) and 40 to 45 minutes for medium (150°f). Though the cut is lean and boneless, it’s still very tender and full of flavor. You will start cutting your first half, perpendicular to the grain, on an angle as you go down.
Let stand for 15 minutes. Smoked tri tip can be flavored in various ways such as sante fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from. Overcooking can dry the meat, leaving it tough and unappetizing.
Cut the roast in half from the top point along the large seam of fat to the opposite side. A tri tip roast is an economical cut of beef that is simple and fast to cook. The temperature i use to cook tri tip is 375 degrees.
This will only take 3 or 4 minutes. Tri tip is an excellent choice for smoking.