Regular cows milk tends to be thinner than almond or coconut milk, for example, so the chia pudding will not be quite as thick. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey.
Make this easy coconut chia pudding and have it as a wholesome breakfast, snack or dessert any time in the day.
How to make chia pudding with coconut milk. Whisk until all of the ingredients are combined. You can blend them when you whisk everything together.) pour the coconut milk into a bowl or the container you want to store it in. This coconut milk chia pudding can be made with any fruit!
Easy coconut chia pudding recipe. How to make coconut chia pudding place the coconut cream, coconut milk, chia seeds, shredded coconut, vanilla extract, and maple syrup in a bowl. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla.
Start by using a fork to mash banana in a small bowl or jar. How to make keto chia seed pudding. Too much milk and the pudding will turn out runny.
Cover the bowl and place. For every version of chia pudding you make, you’ll want to remember this ratio: If you don’t like the texture of the whole seeds, once the seeds have softened, blend the mixture until smooth.
Open the can of coconut milk and pour it into a container. You know the texture of a mounds or almond joy when you’d bite into it as a kiddo? The thickness of the milk you use will determine how thick the pudding gets.
Now, if you’re making pudding for your whole family, you’ll probably want to scale up those amounts. After that, add all other ingredients (coconut milk, vanilla extract, maple syrup, and salt). (if it doesn’t blend in the can, that’s okay.
Making this pudding is super easy! Prepare your chia pudding as directed, and store it in an airtight storage container in the refrigerator for up to 5 days. In a medium size bowl add the canned coconut milk.
How to make chia pudding keto or low carb? Try different kinds of fruits as toppings or some nuts. The two essential ingredients to make chia pudding chia pudding.
I’m the kind of person who likes to meal prep at least one of my meals for the week. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla.that’s it. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel.
Whisk in the vanilla and sweetener, if using. Replace the cashew or almond milk with canned lite coconut milk and add shredded unsweetened coconut on top, once set. You can be creative with the toppings you prefer for your chia pudding.
Coconut chia pudding can last in the refrigerator for up to 5 days. Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine. Chia seeds are tiny seeds that originated in central america.
Also known as a 4:1 ratio of. I love the fact that it’s delicious, filling and super easy to make. Shake the can of coconut milk to blend the cream with the water.
The ratio of chia seeds to coconut milk is important. ¼ cup seeds to 1 cup milk. Blend 1 cup of fresh strawberries with your cup of plant milk to make.
Then add four tablespoons of chia seeds and blend the ingredients together. How to make coconut chia pudding. Add the honey, vanilla, and chia seeds.
This chia pudding is also dairy free and vegan so it’s made for special diets and anyone who just loves coconut milk!! The mixture isn’t smooth, so you’ll need to whisk it for a minute or so until it becomes nice and smooth. (for example, ½ cup of seeds to 2 cups of milk will make four servings of pudding.)
Cover with plastic wrap and refrigerate at least an hour or two, or overnight. This hand frother is perfect for making chia seed pudding. Make sure you scrape out all the solid parts from inside the can, because that’s where the fat is!
If the coconut cream still isn’t blending in, use a blender or stick blender. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. Pour over chia seeds and stir well.
How to make banana chia pudding with coconut milk. Chia seeds have a compound within them that allow them to absorb water. Plus, is made with coconut milk and packed with protein.
How to make coconut milk chia pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. The ideal ratio of chia seeds to coconut milk is 4 tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk.
This eliminates use of bowl and whisk. Next, stir the ingredients together so that everything is mixed thoroughly. Make the original recipe below and add a 1/2 teaspoon of pure vanilla extract.
I’ve found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. If you want to make this chia seed pudding keto or lower carb, opt out of the maple syrup and you can even reduce or omit the raspberries. Next, pour in the chia seeds and stir lightly.
Making this recipe is simple. Vegan chia seed pudding to the rescue. I love chia pudding and make it often.
When it comes to quick and easy keto breakfasts, my favorite recipes to make are a strawberry smoothie, english muffin, and this easy coconut milk chia pudding. This coconut chia pudding is creamy, and the perfect amount of sweetness. How to make chia pudding with coconut milk.
The chia seeds swell up and make for a great thickening addition to smoothies and this chia pudding with coconut milk. 1 cup coconut milk, or more as desired 1/4 cup chia seeds 2 tablespoon maple syrup, to taste. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl;
Put on the lid and shake it like you mean it for at least 2 minutes.