Cinnamon and sugar are blended with our creamy butter spread for the right balance of sweet and savory. It stores in the refrigerator for up to a month and can be frozen for up to six months.
Cinnamon sugar can be used in a variety of ways:
How to make cinnamon sugar butter. Taste and adjust salt, honey, and cinnamon to your preferences. Use it to sweeten french toast. Seriously, go get the cinnamon and sugar, and mix it right now!
I found this clone recipe at recipegoldmine.com. From rolls, to homemade biscuits, to homemade pancake mix, to baked pancakes and chocolate chip muffins. Measure out 1 tbsp (14 g) of unsalted butter, 1 tbsp (12.5 g) of granulated white sugar, and 1 tsp (2 g) of ground cinnamon into a bowl.
Feel free to double the recipe and make a big batch! Combine the butter, brown sugar and cinnamon in a bowl. Smear on anything your heart desires.
In a small bowl, combine the softened butter, cinnamon, and powdered sugar; Beat sugar butter with a hand held mixer until sugar is combined and fluffy, about 3 minutes, using a spatula to remove any stuck butter in between the mixer. Cream, sugar, canola oil, water, cinnamon, salt, citric acid.
It might not seem like a real recipe. You can make your own in less than a minute. We love this cinnamon honey butter on so many things.
In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Combine softened butter, dark brown sugar, and ground cinnamon in a bowl. Store in a covered container no the fridge.
Spread it on your morning toast and chances are good that. 1/4 cup cinnamon to 1 cup sugar. Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
The perfect cinnamon sugar ratio is 1 to 4. Whipped cinnamon butter is a copy cat recipe of that yummy butter you just can’t leave alone when you visit the texas roadhouse! This simple recipe for brown sugar cinnamon butter is perfect for the holidays but we make it all year round.
It's made with a blend of cinnamon, sugar, and creamy. Plus, with just 3 ingredients it’s so easy to make! This cinnamon sugar butter has been around for a few years but if you haven't given it a try, fall is the perfect time to add it to your cart.
Try sugar cinnamon butter from food.com. This cinnamon brown sugar butter recipe will have your tastebuds doing the happy dance! Mix until the butter is smooth and the ingredients are mixed in very well.
3/4 teaspoon cinnamon to 1 tablespoon sugar. An unforgettable breakfast flavor for kids and a walk down memory lane for adults, land o lakes® cinnamon sugar butter spread is truly delicious in every way. They bring it to you to serve on their in house dinner rolls.
Get the full recipe here for cinnamon sugar butter. You just need butter, honey and this cinnamon and sugar mixture. Sprinkle cinnamon sugar over a pie crust or cobbler before baking.
The cinnamon sugar took literally 3 minutes to mix up and put in the jar. Stir all of the ingredients until combined. Depending on how much cinnamon sugar you want to make, that looks like:
The cinnamon sugar butter spread has the warm and woody flavor of cinnamon with the ideal amount of sugary sweetness to balance it out. Please don’t ever buy a cinnamon and sugar mix already made! Combine all of the ingredients in a small bowl, adding powdered sugar one tablespoon at a time until it the butter is the sweetness you'd like.
It’s really a waste of money. The spiced butter is served with the chain's famous rolls, but we recreated it with the sole purpose of putting it on, well, everything. Trust me, you need this in your life!
Melt the butter and stir in the swerve and cinnamon. It is very similar to the cinnamon butter served at texas roadhouse restaurants in dallas. (please see recipe i posted for these rolls (texas roadhouse buttery dinner rolls), just recently.
It is incredibly delicious with my homemade biscuit recipe and goes great on. Room temperature butter, brown sugar , and cinnamon. 0g (net carbs 1), protein:
Blend thoroughly and chill until serving time. 1 tablespoon cinnamon to 1/4 cup sugar. I love how easy this is to mix up and serve, probably with ingredients you already have on hand.
3 t butter 1.5 t swerve (we use powdered) 1 teaspoon cinnamon. It is really decadent if you put it on warm rolls or pancakes. Add salt and beat until smooth.
I have seen cinnamon sugar for sale and i have never understood the need for such a product. Serve rounded teaspoonfuls on baked or plain mashed sweet potatoes, or serve it along with quick bread, muffins, scones, or pancakes. I don’t usually measure when i make cinnamon sugar, so i wondered how i would like the strength of this particular ratio of cinnamon to sugar.
You can make the cinnamon sugar ahead of time to add to butter whenever you want. Combine sugar, cinnamon, and butter in a small bowl. Allowing time for your butter to soften will make mixing a breeze.