When i was working my way through college at a local diner, i learned that they used leftover baked potatoes from the dinner menu that they baked the day before. In nj and ny area, this is how many diners make their yummy homefries.
To make home fries, start by cutting some potatoes into small cubes or wedges.
How to make home fries from baked potatoes. Add the potatoes, onions, and diced pepper. How to make these skillet home fries. The diners i worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins.
Combine the parmesan cheese and seasonings; Preheat the oven to 425 degrees fahrenheit. Home fries — crispy, creamy potatoes cooked with peppers and onions — are one of our favorite breakfast starters.
My recipe is super crispy, but also has a secret ingredient making them the best breakfast potatoes ever! These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Sprinkle with salt and pepper.
Arrange potato wedges on a baking sheet. Carefully transfer potatoes to a work. Season to taste with salt and pepper.
I like using mild and starchy russets. In a large bowl, combine oil, paprika, salt and garlic powder. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges.
How to make home fries: Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled. Great for breakfast, brunch, or a meatless dinner.
Melt butter or margarine in a large skillet over medium heat. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Served in a real food breakfast hash:
Cook, stirring frequently until the onions and peppers are tender and the potatoes are lightly browned. While the potatoes are boiling, heat some oil, like canola or vegetable oil, over medium heat. Season with salt and pepper.
Place potatoes in two large resealable plastic bags. Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Serve with fruit on the side!
For potatoes weighing more than 8 ounces, estimate 60 to 70 minutes. First of all, there’s already some flavor infused into the potatoes and american fries are a great way to refashion those potatoes into something fantastic. If you use the 450 degrees in the recipe, the fries will burn.
Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. How do you make crispy baked french fries from scratch? Drain the potatoes, then use a kitchen towel to pat them very dry.
Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 minutes. My baked potato hashbrowns do, too, but i usually think of that recipe when i have leftover baked potatoes and this particular recipe when i have potatoes leftover from pot roast.
Drizzle olive oil over the wedges; They always made extra baked potatoes so that they could use them for home fries the next morning. Place peeled potatoes in a large pot of water and boil for about 5 minutes
Because of their high starch content, these spuds will cook up super soft and creamy. The potatoes you use will determine the ultimate consistency and texture of your home fries. Make crispy home fries just like at the restaurant right at home!
This recipe takes 20 minutes to make, but will give you with the most delicious crispy home fries! You don’t even need an oven! This home fries recipe is full of seasonings (so it’s extra tasty), and it’s easy to prepare.
They are even great all by themselves, and make an excellent addition to any table. Season with thyme, pepper, and salt. Cut each potato into 12 wedges.
Seal bag and shake to coat. When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine. I discovered that that was the secret to having flaky, crispy home fries.
Fry up sausage, peppers, greens, summer squash, eggs and leftover home fries. Turn wedges with a spatula to coat with oil and seasonings. (35 minutes total baking time).
Be sure to see the recipe card below for full ingredients & instructions! Place potatoes in the skillet, and stir to coat with butter. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet.
Rinse potato cubes with cold water, and drain well. Set a timer for 45 minutes (smaller potatoes, around 5 or 6 ounces, will likely be done; In large skillet heat the oil until shimmering.
Bake the potatoes and veggies for 20 minutes.