Remove stem, then remove seeds and stringy pulp pieces from inside. Another perk of making your own pumpkin puree.
Placing the trivet into the inner pot of your instant pot.
How to make pumpkin puree instant pot. Making homemade pumpkin puree in the instant pot is a foolproof way to make fresh pumpkin puree that can be used for all of your favorite pumpkin recipes. Peel off the skin from the pumpkin (it will come off easily now). How to make pumpkin puree in an instant pot.
To make instant pot pumpkin puree: Place the pumpkin on the steaming rack in your instant pot. You may need to remove the stem to make the pumpkin fits in the instant pot, or before cooking, you can cut the pumpkin in half or quarter and scoop out the seeds (if you do this you need to reduce the cooking time to 5 minutes on high pressure)
Remove the cooked pumpkin from the instant pot. Learn how to cook pumpkin in the instant pot with this simple guide that will teach you how to make pumpkin puree at home. Pumpkin puree is a must have for many pumpkin related recipes out there.
If you are using a smaller pumpkin that can fit in the instant pot without cutting, cut a circle around the stem of the pumpkin and scoop out the seeds. Seal the lid and close the venting valve, then select pressure cook on high pressure for 23 minutes. Set the cook time for 15 minutes at high pressure.
When using the instant pot method you don’t have to prick holes in the pumpkin. Or may be a little water to aid blending it. Slice the pumpkin in half and scoop out the seeds.
Remove the pumpkin pieces and place on a flat surface to cool. Puree the cooked pumpkin with a hand mixer or immersion blender, adding about 1/4 to 1/2 cup of water as needed. (if the pumpkin is too large for the pot, cut it in half first.) lock on the lid and make sure the pressure valve is set to seal.
Place inside pressure cooker on the wire rack to allow water beneath the pumpkin to steam and to make sure pumpkin skin does not burn. Then add the required water amount for your size of ip. Cut around the pumpkin stem to make a hole large enough to fit your hand into the pumpkin.
Don’t throw away those seeds! Since i was using my 6 quart ip i only needed 1 cup of water. If the pumpkin does not fit in the instant pot, you can cut it up and put it into the pot in chunks instead of whole.
Break off stem and slice pumpkin in half. Learn how to make pumpkin puree in an instant pot pressure cooker. Transfer the “meat” of the pumpkin to a bowl or back into the pot.
Then cut it in half. If your pumpkin is bigger and cannot fit in your instant pot inner pot, there are few things you can do; Place a metal steam rack or trivet into the bottom of the pressure cooker, add 1 cup of water to the pressure cooker and add the pumpkin pieces on top of the trivet.
Place the pumpkin in a food processor or blender and pulse until smooth. Close the lid, seal the pressure valve, then set for 13 minutes. How to make pumpkin puree in the instant pot or pressure cooker.
First things first, just like with the oven method, wash your pumpkin. It’s so much faster as it’s a known fact the pressure cooker reduces cooking times.if you have ever tried baking the pumpkin before you will know that it typically takes around 45 minutes for the pumpkin to completely bake excluding the cutting, chopping and peeling of the raw pumpkin. However, you do have to break off the stem.
This is quicker and easier than making it in the oven, and you can use the puree for desserts, soups, and other recipes. Instant pot pumpkin puree is so easy to make! Once cool enough to handle peel the skin layer off and/or scoop out the pumpkin flesh.
Pumpkin puree in the instant pot is really rather easy. Wash the pumpkin and place on the trivet. Whether it’s pumpkin pie, pumpkin chocolate chip cookies or pumpkin cheesecake, pumpkin puree can make or break the recipe.
Reserve seeds to make roasted pumpkin seeds, if desired. Cut the top off of your pumpkin. Dry them, roast them and add them to recipes, smoothies, or eat as a snack.
Depending on the size of your instant pot and the size of your pumpkin you might not be able to use the. Use it in pumpkin pie, soups, and all the other fall comfort foods your family loves! How to make pumpkin puree in the instant pot!
Place pumpkin in the instant pot on the trivet. Place water into the instant pot, then add the pumpkin. You can make instant pot pumpkin puree in a snap!
Quarter the pumpkin (you might have to cut the pumpkin into more pieces for bigger gourds). I will share how to cook a whole pumpkin and transform it into a homemade pumpkin puree for all your baking and cooking desires. Take out the seeds and fibrous strands (the slimy bits).
Scoop out the seeds and connective tissue from center. Place in instant pot with water and cook. I prepped them, baked them, and turned them into pumpkin puree.
Making your pumpkin puree in an electric pressure cooker is a game changer. If you are using a large pumpkin, cut the pumpkin in half, then remove the seeds. Quick release the pressure when the cooking time is over, and remove the lid.
How to make pumpkin puree in the instant pot. It can't get any easier in the instant pot®! Cook for 6 minutes in this case.
Pour 1 cup of water into the inner lining of the instant pot. Fresh homemade pumpkin puree has a fresh pumpkin flavor without that weird canned pumpkin flavor. Here’s how you’ll use your instant pot to make perfect pumpkin puree:
Close the pressure cooker, set the steam valve to closed, set machine to steam on crockpot express or manual for 10 minutes. If you want to learn how to make pumpkin puree with an instant pot you will find multiple methods below. Line a fine mesh colander with cheese cloth and set over a deep bowl.
It is pure fresh pumpkin. Several years ago, we planted pie pumpkins. This instant pot pumpkin puree is made without any salt and additives.