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How To Open A Coconut With A Knife

A little juice will squirt out since the fruit is undergoing pressure. Let the coconut water drain into the bowl.

8 Inch Professional Quality Stainless Steel Chef's Knife

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How to open a coconut with a knife. If you have already made two holes in the nut shell and drained the juice, you can open a coconut by starting cutting using the existing holes. Now the coconut meat is ready to use. Coconut knife with scalloped shape.

Don't hit it too close to the end, and don't cut too deep because the water will spill out. How to open a coconut using a knife. You can easily use a small paring knife to remove the white flesh of the coconut.

How to open a coconut (using only a knife) step 1: Make sure to use significant strength. The best coconuts that i found a middle aged coconuts where the husk is still a little greenish.

Be careful when using this method. Raise both hands above your head and bring the nut crashing as hard as you can into the solid object. How to open a coconut with a knife.

One of the easiest and quickest ways is by using a large chef’s knife. Pry the white coconut meat from the shell by using a small flexible knife. Simply hold your coconut over a bowl (you’ll need this to collect the water) and use the blunt side.

After a few circles of hammering the coconut will begin to crack open just under the circular line you have hammered (picture 2). The knife is 4 inches in length, handle is 3 1/2 inches. If there is at least one knife, this greatly simplifies the matter.

Here michelle pearson will show you how to open a young coconut with a kitchen knife. To do this, locate the three ‘eyes’ at one end of the shell, and with a knife, or screwdriver, test each eye to locate the ‘softest’ one, then make a hole and drain the water into a bowl. It is desirable to have a solid tool that encourages respect, for example, an intermediate knife, a hunting knife or a cook's knife.

With the coconut open, you can then use a hammer to break the hard outer shell into smaller pieces to get at the meat. Take the bare coconut in one hand and the hammer in the other. There is no need for hammering strong.

Holding with one hand, tap it with the back of a cleaver or chef's knife, or hit it with a hammer, in the same place several times before prying it open. Once the shell is cracked, take the coconut out of the oven and put it in a plastic bag. Opening a green coconut and drinking it.

Tap over the entire shell area to loosen all the meat. This is an easy way to break open a coconut which does not take too much time. After my recent visit to specialty produce, they sent me a sprouted coconut to try.i had never heard of them before and am not big on regular coconuts, so i thought they would be exciting to try!

Follow along as we learn how to open a coconut with only a knife. Make sure you are rotating the coconut as you do this, and continue striking. Stab the side of the coconut with a sturdy knife or machete if you own one.

Pour the juice into a pitcher. By now, the coconut shell should open into halves. 11 thoughts on “ how to open a coconut with a knife ” survival lilly says:

Take the butter knife and press the knife along the bottom of the exposed portion. Separate the coconut meat from the shell with a spoon. Once you have collected all of the water from the coconut, set your bowl aside.

Follow these steps to cut open a young coconut with a kitchen knife: Made from high quality steel. Place the coconut over a container and give it some time for the juice to drain.

The first thing you will need to get in order to open a coconut and use the contents to eat or prepare coconut oil are the right tools to open it.the best combination is a screwdriver or sharp object (large nail), a hammer, a knife and a bowl to hold the juice in. Another week, another new produce find! Before you crack the shell, it’s a good idea to drain the coconut water so that it’s not wasted.

If you don’t have a hammer, there are a few other ways to crack open your coconut shell. Then peel the top of the coconut off. The curved top of the coconut shell be exposed.

Working over a small bowl, use the back of a chef’s knife to firmly hit the coconut around its perimeter until it cracks in half. Easily hammer around the nut, describing a circle around the top of the nut. To open the coconut the bang method.

Then, bake the coconut in the oven at 375° f (190°c) for 10 minutes or until a crack forms in the shell. Strike the coconut halves repeatedly with the hammer to help loosen the meat from the shell. If nothing is coming out you can drive the nail through the other side of the coconut to allow air to enter the top while the liquid drains from the bottom.

This tool is much easier than using a machete to crack the shell. Turn the coconut on its side and hit it with the part of the knife that is closest to the handle. Carefully pierce the softest eye of the coconut with the.

How to open a coconut with a knife. You can also work the knife between the coconut meat and the shell and pry it upwards. If, by chance, the flesh of your coconut is thick and not so soft, use a knife to cut through the meat to insert a straw.

As we already know, we are dealing with the brown shell of the coconut, which are really tough on the outside. Remove the coconut and set it aside until it's cool enough to touch. You may need to cut the coconut in half to get to the meat.

Make sure you don’t get the water on your clothes because the coconut juice stains clothes. This knife will cut a circular hole into a coconut shell. You can open a coconut by using knife.

Next, wrap the coconut in a kitchen towel; You can use this to open coconut in at least two ways. May 14, 2017 at 9:48 am very young and green coconuts can give you diarrhea if you drink to much of its water, same with very old overdue coconuts.

If you do not intend to serve the coconut juice in the husk, make a clean cut at the top of the coconut to cut through the flesh. When i first started to eat coconut, i would remove the water, put my drained coconut in a bag, walk outside my apartment to the stone steps leading up to the door and bash it against the wall a few times until the shell cracked enough to pull open. Hold the bottom firmly in two hands, aim the top of the coconut where it was attached to the tree at the sharp edge.

When your knife hits a soft spot with enough force, the knife will penetrate the shell. It has a hollow auger tip and reamer to allow a straw to be place in the coconut. Don't worry if the shell breaks into smaller pieces.

Be sure to do this over a large bowl to catch the sweet coconut water as it drains from the open coconut. If your nail bends try using a slimmer one (or even a drill), the hole doesn't need to be big. Slide a butter knife between the shell and the meat and pry the meat away from the shell.

Pixabay this technique only requires a chef's knife but it does take a bit more caution and practice. To open a coconut, start by poking a hole in the top with a knife and draining out all the water.

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