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How To Pick A Watermelon From The Vine

So, it’s a smaller watermelon. It takes up much less space than your average watermelon.

How to Tell when Melons are Ripe and Ready to Pick The

As you can see, there are plenty of keys to knowing when to pick watermelon, so you can’t go wrong if you watch for the signs.

How to pick a watermelon from the vine. This spot on a melon shows where it was laying on the ground while attached to the vine. If the tendril is still green and springy, the melon is still growing. Give the watermelon a thump.

A ripe watermelon will easily be picked from the vine. This spot on their underbelly means they sat on the ground and were allowed to ripen naturally before being picked from the vine. Watermelon fruit approaches its peak ripeness when these tendrils begin to brown and dry.

That tendril gives excellent clues for when a watermelon is ripe. Just follow these tips and remember that patience is a virtue with this summer favorite. The vine itself may or may not indicate ripeness.

So, it’s a smaller watermelon. Melons are 90 to 92 percent water, so. Pick the heaviest watermelon in the bunch.

And, the vine will have only one or two melons on it. However, if the tail is green, it probably means that the watermelon was picked too soon and will not be ripe. Unlike many other types of fruit, watermelon will not ripen any further once it’s harvested.it also doesn’t readily announce its ripeness;

Find the one that's closest to a ripening watermelon fruit. The downside to this plant, is that each watermelon on the vine is about twelve pounds. The colour should be a rich green and not faded.

The old trick of thumping on a watermelon until you find one with a dull thud is not the best way to determine which watermelons are ripe and which are not. Other than cutting open a watermelon to see the inside, the field spot is perhaps the best indicator of the ripeness. That yellow spot means the watermelon was on the vine getting sweet and ripe and it was picked at the perfect time.

If it doesn’t have a yellow spot, put it back. You want that creamy yellow spot! Using a fork, scrape the seeds from the piece you just removed and from the remaining flesh on the rind.

Home grown watermelons are one of the real sweet treat pleasures of summer. Monitor the curly vine tendrils where the watermelon plant's main vine joins the developing fruit. Now, lift off the piece you just cut out.

Look at the “field spot” of the melon, where it has been resting on the ground as it grows. Watering is very important—from planting until fruit begins to form. Keep soil moist, but not waterlogged.

It takes up much less space than your average watermelon. Look for the yellow field spot. When the melon is small and developing, the tendril is green and pliable.

The best way to know whether a watermelon is ripe is to taste or check its flesh, but that's usually not possible until after purchase. A watermelon vine has curly tendrils on it. The downside to this plant, is that each watermelon on the vine is about twelve pounds.

If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. I’m watching my curly “q” every other day. The watermelons with a big creamy yellow or light orange ground spot (or belly spot) are the best and most ripe ones.

Right where the stem to your melon joins the main vine, there should be a little curling tendril or curly cue of vine. The underside of the watermelon that was on the ground will also turn light green or yellow if it is time to pick the watermelon. My watermelon is large and my sister and i wanted to pick it.

The ground spot on the belly of the melon will from white to yellow when it is ripe and ready to be picked. How to pick a ripe watermelon: As you can tell this is my first melon and i’m so proud.

If you would like to deseed a watermelon, simply cut the watermelon in half, then in quarters. Lift the watermelon up and turn it over, being careful not to pull it off the vine. Once a watermelon is harvested, it won’t ripen any further, so it’s important to choose one.

As the watermelon ripens, the tendril starts to lose its green color, becoming brown. It’s not a huge icebox type of watermelon. Here are 6 tips to help you take home a delicious watermelon.

Thanks again for the tricks to tell when to pick. The sound of a ripe watermelon. The outside doesn’t turn soft like a peach and it doesn’t emit a sweet scent.

Cut through the flesh of the melon along the seed line with a paring knife. The watermelon should have a spot on its underside, the area that contacted the ground while it grew. A buttery yellow color is a good indicator that the watermelon is ripe, whereas a white field spot means that it needs more time.

It’s the only fruit on the vine, and so beautiful. There are lots of hints that the plant gives you that will help you with harvesting watermelons. Summer is watermelon season, and just as there’s nothing like biting into a perfectly juicy, sweet slice, there’s no disappointment like finding it tasteless and mushy.

Finally, the surface color of the watermelon will become dull. Picking a sweet watermelon means picking one that has had sufficient time to ripen on the vine and therefore sweeten, without becoming overly ripe and mushy. A dried tail indicates that the watermelon is ripe.

Another great way to know when to pick watermelon is by poking the blossom end. An overripe melon will give little resistance. As noted above, it’s the tendril next to the watermelon on the vine that acts as a ripeness indicator.

How to pick a watermelon: A still attached stem indicates the melon didn’t come off the vine easily, which means it wasn’t quite ripe when it was picked. If the watermelon is hard as a rock when pressed on it isn’t ripe.

How do you know when your watermelon is ready to pick? The yellow should have a golden hue. And, the vine will have only one or two melons on it.

Water at the vine’s base in the morning, and try to avoid wetting the leaves and avoid overhead watering. If your watermelon is a block of green, don’t pick it. Another indicator to take note of is the color of the spot on the watermelon.

The blossom end of the watermelon is opposite the stem end, if the melon is ripe it will have some give when you press on it with your thumb. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. It’s not a huge icebox type of watermelon.

If this little tendril is brown and dried, odds are your melon is as ripe as it’s going to get.

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