I used it to smoke foods like ribs, chicken, and even boston butt. The steady temperature and consistency, added with directional cooking, means that your grill is going to do most of the work, without much need for adjusting.
Send the bird outside for a few hours and get rewarded with a juicy, smoked turkey that will impress.
How to smoke a turkey on a gas grill. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator.
Place the turkey in the grill or smoker and cook for 45 minutes. This is where using a gas grill to smoke your turkey really pays off. It was my intention to smoke a turkey yesterday however cold temps and rain prevented me from attempting that endeavor.
I smoked our turkey last year for 14 hours in my memphis grill at 180 degrees f. While the turkey is smoking take the gizzard, neck & around 10 peppercorns. I like to use 2 handfuls of cherry and 1 handful of hickory.
Pat the turkey dry with paper towels. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Set a timer based on the size of your turkey, and monitor the temperature on your grill to ensure it stays steady.
Place a drip pan underneath the grill grate between the two piles. My choice was 4 hours in my gas oven or 2 1/2 on my grill. Bone up on the gas grill basics here.
Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Check them with a meat thermometer. Smoke the turkey legs for about 2 ½ to 3 ½ hours.
When grilling a turkey on a gas grill you will want to use wood chips. How to smoke a turkey. Once your grill has cooled, carefully remove the drip pan and run the drippings through a fat separator then add into the simmering neck, gizzard & peppercorn broth.
It was all i had, and at the time it was perfect. Wrap the wood chips in foil and poke holes to allow the smoke to escape. Brush the entire turkey with the oil and season liberally with salt and pepper.
Fortunately i have a redi check thermometer. I googled “how long to bake a turkey in a gas grill” and your site came up. Once you grill a turkey you might not ever cook one in an oven again!
This will help prevent food contamination. Keep the temperature of the grill between 245 °f (118 °c) and 260 °f (127 °c). I basted it at least once an hour and used a mixture of ghee and bourbon.
Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. An hour is even better. You are going to love this smoked turkey chicken breast recipe!
Turn off the gas, place the foil packet directly on the heating element of the grill. It’s amazingly juicy and succulent and packed full of flavor. Is it easy to smoke on a gas grill?
Smoke it on your gas or charcoal grill or big green egg for a show stopping thanksgiving feast! Meat buy the latest dated turkey (frozen or fresh) you can find. How to smoke a turkey on a pellet grill things you will need here is a list of what you will need in advance to ensure that smoking your turkey is a success:
Want to free up the oven this thanksgiving? Indirect heat is essential for a moist, evenly cooked turkey. You can make a smoked turkey at home, no matter what kind of grill you’ve got on your deck.
Allow your turkey to thaw in the refrigerator before grilling. Remove it from the grill and let it rest for at least half an hour. Here's how to set up your gas grill for smoking a turkey.
You can use a gas or charcoal grill for this recipe. Both the turkey and i were well smoked by the time it was ready to be consumed. Place the wood chips (or wood pellets) in the designated door or drawer.
Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Close the lid and turn the heat to medium. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking.
Place the turkey on a roasting rack set inside two large disposable foil pans and place the. In fact, our first ever smoked turkey was done on our old gas grill, and to date, is one of the best smoked turkeys i’ve ever had (you never forget your first!). Use tongs to place the turkey legs on the grate.
This guide focuses on using a pellet grill and provides detailed information on how to smoke a turkey on a pellet grill. Otherwise, it won’t cook properly. Like many of you, i first learned how to smoke meat on a basic gas grill.
Always place your turkey in a plastic bag for thawing. This is the first and major item. Gas barbecue grill a gas grill with at least two burners, is preferable for indirect cooking (you will use only one).
Smoke the turkey legs until they reach an internal temperature of 165 °f (74 °c). Click here for the recipe. Cook and smoke, setting 2 drained wood chunks directly on a lit burner every 30 minutes and adding water to drip pan if needed to keep it about half full, until meat thermometer registers 165° to 170°, 2 1/2 to 3.
Once you hit 165, your turkey is not yet ready. It was juicy and so tender it literally fell apart when the skin was removed. Simmer in a quart of water on a low heat.
Pick out a great turkey and plan ahead. Once the smoke dies off (about an hour) go ahead and stick your thermometer probe in the turkey. First, start soaking wood chips in water (check the recipe for the amount you’ll need).they should soak in water for at least 30 minutes or else they are likely to light on fire and give you more.
Smoked turkey breast is so juicy and a delicious option for thanksgiving dinner. Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºf, the bird goes from tender and juicy to tough and dry. It needs to cool down.
Once smoke is coming from grill (it may take 20 minutes), set turkey with breast up on cooking grate over drip pan. Place the turkey in a roasting pan fitted with a rack. How to smoke a turkey in a gas or charcoal grill.
Grilling a turkey on a gas grill is pretty simple, and the results are amazing. Keep cooking the turkey until the thermometer reached 165 degrees.