Not only do i love drinking the fresh coconut water, but i can use the meat for making coconut milk, coconut flour, and coconut butter, and my new favorite, coconut chips.not only have i made all sorts of recipes with the coconut meat, but i’ve even been making crafts with. Try these 3 simple preparations:
About 4 to 5 strips per slice of bread.
How to toast coconut strips. Divide the meat into strips. 278 calories, 8g fat (3g saturated fat), 56mg cholesterol, 519mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 30g protein. Place the coco strips on a baking tray lined with parchment paper making sure the coconut pieces are spread evenly on the tray.
I tried this method and found that results tasted so similar to the granulated sugar that it wouldn't be worth spending the extra money on coconut sugar unless you planned to use it for something else as well. Remove and discard shell, leaving the brown skin on. Put the baking sheet on the middle rack and bake for 3 minutes.
As i told you the other day, i’ve been on a bit of a coconut kick lately and have been buying a lot of fresh coconuts. When you can’t really use it for anything other than the compost, bread crumbs or feeding it to birds, this is the stuff you want for french toast. Divide coconut strips between 2 rimmed baking sheets in a single layer;
Toast it on the stove for about 10 minutes until it’s browned and smells delicious. Add milk, nutmeg and cinnamon to eggs in one bowl and mix well. There are three different ways to toast coconut flakes.
Toast oven, 10 to 12 minutes, stirring frequently, until golden brown. After 3 minutes, open the oven and gently stir the coconut with a spatula. Add 2 tablespoons maple syrup and about 1 tablespoon brown sugar.
Turn the heat to low and continue stirring constantly as the coconut browns. The savings work out well for us. Divide whisked eggs between two shallow bowls.
Dang coconut chips are made with coconut sugar. Quickly dip both sides of bread in mixture and place on greased, hot skillet (heated to 325 degrees). Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven.
Dip each bread strip in the bowl until just coated. Whisk together with a fork. Preheat the oven to 325f.
Put 3 cups of coconut chips in a large mixing bowl. Toast coconut until lightly browned, about 3 to 5 minutes. Eat plain or add it to baked goods, granola, oatmeal, fruit salad, or trail mix.
Combine almond milk, cinnamon, vanilla, and coconut sugar in a shallow bowl. Sprinkle coconut chips with 1 tablespoon of water. After a few minutes stir the coconut to help ensure even color.
Cut the coconut meat into thin strips using a vegetable peeler or slicing side of the grater. At that bulk amount, i get 1 pound of coconut chips for only $2.60 a pound. Add the sugar, salt, coconut oil and toss well.
You can either spread out the flakes across a sheet pan and let them go in an oven set to 325°. Coconut flesh color white as jade, fragrant slippery crisp; Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a silpat baking mat or parchment paper.
Arrange the seasoned coconut strips in a single layer on a baking sheet. Vegan french toast on the griddle. Place the coconut strips in a small skillet over medium heat.
Stir the tray around once or twice for an even, consistent toast. Stir to coat, and add a pinch or two of salt. Cut your bread into thin strips.
Serve with hot coconut syrup. Mix remaining eggs with sour cream, garlic, spring onion, and dash of fish sauce. Line big baking sheet with parchment paper.;
Coconut meat and coconut water are delicious fruits for all ages. Add the coconut and break up any chunks using a wooden spoon. Cook, stirring almost constantly, until the coconut begins to steam and brown.
4 strips crispy bacon (optional) method: Coconut water is cool and sweet. Arrange the seasoned coconut strips in a single layer on a baking sheet.
Remove the flesh from 1 brown coconut, leaving the thin skin on. How to make toasted cinnamon coconut chips. Toss in a bowl with remaining ingredients.
Prepare and measure all ingredients using measuring cups.; Cool and store in an airtight container. A list of potential toppings for this vegan french toast
Toast oven, 10 to 12 minutes, stirring frequently, until golden brown. Dip 2 slices of bread into each egg mixture and coat evenly. Toss 2 cups of the shaved coconut with 1 to 2 teaspoons.
Using a vegetable peeler, peel strips of the coconut and place in a bowl. Coconut extract place butter, buttermilk and sugar in a medium saucepan. In every 100 grams of coconut, the energy reaches more than 900 kilojoules, 4 grams of protein, 12 grams of fat, 4 grams of dietary fiber, in addition to a variety of trace elements.
4.the brown skin of the coconut is edible, but it can be peeled off if desired. Heat butter or oil in a pan on medium heat. Add 3 cups of water and a pinch of salt.
Bake until toasted, about 10 minutes. Shave the coconut flesh into thin strips using a vegetable peeler. If you choose to, you can replace the granulated sugar in this recipe with coconut sugar.
Nutrition facts 3 ounces cooked turkey with 2 tablespoon sauce: